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Oyster (edible)aquaculture


General information

Aquaculture note - Oyster production in Queensland
Information on oyster production including history, spat collection, maturation, harvesting, marketing, disease and biology.

Freshwater aquaculture site selection
Information on important factors to consider in site selection including soils, water, topography, environment and general site location.

Oyster culture in Queensland - home page
This publication covers such topics as growing techniques, harvesting and marketing and licensing of oysters in Queensland. The book is divided into downloadable PDFs.


 

© The State of Queensland, (Primary Industries and Fisheries within the Department of Employment, Economic Development and Innovation) 1995-2009.
Copyright protects this material. Except as permitted by the Copyright Act, reproduction by any means (photocopying, electronic, mechanical, recording or otherwise), making available online, electronic transmission or other publication of this material is prohibited without the prior written permission of The Department of Employment, Economic Development and Innovation, Queensland. Inquiries should be addressed to copyright@dpi.qld.gov.au (Queensland residents phone 13 25 23; non-Queensland residents phone 61 7 3404 6999).