Specialities
On this page:
Coffee
Avocado leafroller in coffee
This page contains a description of and the management and control methods for avocado leafroller in coffee.
Cicadas in coffee
This page contains a description of and the management and control methods for cicadas in coffee.
Coffee processing in the home
Coffee processing in the home is very time consuming. Suitable small scale processing equipment is unavailable in Australia. Equipment is available from the United Kingdom at considerable expense.
Giant grasshoppers in coffee
This page contains a description of and the management and control methods for giant grasshoppers in coffee.
Green coffee scale in coffee
This page contains a description of and the management and control methods for green coffee scale in coffee.
Helopeltis in rare fruit
Description,management and control methods of Helopeltis in rare fruit.
Mealybugs in coffee
This page contains a description of and the management and control methods for mealbugs in coffee.
Mushrooms
Mushroom production
1. General production methods
Cultivation of Agaricus species.
3. Hygiene procedures
Pest management programs, particularly for diseases are made more difficult by the fact that the mushroom is itself a fungus. Strict adherence to hygiene programs at all stages of production will greatly reduce potential problems.
Olives
Control of insect pests of olives
This page contains information the most common pests of olives in Queensland: black scale (which is also a common pest of citrus and gardenia) and olive lace bug.
