Environmental code of practice for Queensland piggeries
Frequently asked questions

Do I have to comply with the code?

No. Whilst it is not a legislative requirement to comply with the code, you are required to exercise a general environmental duty of care under the Environmental Protection Act 1994 . The code outlines measures, and provides guidance to producers as to how a piggery could reasonably be expected to operate to demonstrate an environmental duty of care. The code, and measures outlined in it, may be but one method of benchmarking your performance.

What are the benefits of complying with the code?

Complying with the code will demonstrate your commitment to the environmental sustainability of your operation which may open market opportunities for your product. It will also ensure that you are meeting your general environmental duty under the Environmental Protection Act 1994. Demonstrated compliance with the code may be used as a defence if proceedings are instigated for an alleged environmental breach.

I have ecoshelters, does the code apply to me?

Yes. The environmental outcomes listed in the code are relevant to all types of pig production from sheds through to straw-based and extensive systems. However, not all of the suggested management practices listed to achieve these environmental outcomes will be relevant for some systems.

Can I undertake management practices not listed in the code and still comply?

Yes. The suggested management practices in the code are by no means an exhaustive list. If you can demonstrate that your management practice achieves the key environmental outcomes, then you are considered to be complying with the code and the Environmental Protection Act 1994. The code will be periodically reviewed to capture new management practices.  

How can I demonstrate that I am complying with the code?

Monitoring and recording are an essential component of demonstrating that you are achieving the key environmental outcomes listed in the code. Developing and implementing an environmental management plan is also an important step in demonstrating compliance. By preparing an environmental management plan, you can show that the environmental risk for the enterprise has been assessed and minimised where possible.

I only have 100 sows, should I develop an environmental management plan?

All piggeries licensed and approved under the Environmental Protection Act 1994 are required, as a condition of the licence or approval, to develop and implement an environmental management plan. However, all pig producers are encouraged to develop an environmental management plan.  

I have seen different formats for environmental management plans, which one should I use? 

The format of your plan and the level of detail required will depend on the size and environmental sensitivity of your operation. It is, however, recommended that the plan contain the key elements outlined on page 63 of the code.

  Further information

• Environmental code of practice for Queensland piggeries - overview
• Environmental code of practice for Queensland piggeries (DPI&F Shop)

DPI&F's Environmental Officers
Phone: +61 7 4688 1605
E-mail: ilsu.enquiries@dpi.qld.gov.au

Last updated 15 September 2005